Our Food Standards
We’re Particular. Like, really particular.
Five promises. Each one backed by a process, not a policy document.
It Tastes Different.
Because the method is different. You'll taste the wood press, the slow flame, the open sky drying. Not a claim — just what happens when you don't shortcut.
Native. Not Engineered.
Indigenous varieties. Desi cows. Old seeds. We work with what grew here before the industry asked farmers to change. High-yield is not high-quality. We chose the other one.
100% Traceable.
FSSAI certified. Every product traceable to source. We know the farmer's name. We've visited the land. Every batch is documented before it reaches your kitchen.
No Shady Ingredients.
No hexane. No cream separator. No colour correction. No additives. A short list of things you recognise. Read our ingredient lists — they're one line.
Honest Over Consistent.
Batches vary. Seasons vary. That's how you know it's real. We don't standardise what nature makes seasonal. The ghee smells different in summer. That's correct.
At a Glance
FSSAI License
10019042001234
Central license — verified
Hexane
Never
Cold-pressed, no chemical extraction
Cream Separator
Never
Hand-churning only for ghee
Additives
None
No preservatives, no emulsifiers
Colour Correction
Never
Natural colour from natural process
Artificial Flavours
None
What you taste is what was grown
Traceability
Full
Every batch to farm and farmer
Years in Business
6+
Word of mouth, no paid launch
Everything above is a promise we've kept for six years.